Friday–Sunday · 11:00 AM – 9:00 PM
The weekend buffet.
Roughly a dozen hot dishes, ten cold appetizers, soup, and two rices, with specialties that rotate. Walk in, eat slowly, leave full. No reservations needed; the kitchen serves until 8:30.
Hours
11:00 AM – 9:00 PM
Kitchen closes 8:30 PM
Days
Fri · Sat · Sun
Price
$21.99
adult · $10.99 child (4–12) · under 4 free · $9.99/lb take-out
On the line
A rotating line, refreshed through service: roughly twelve hot dishes, ten cold appetizers, lentil soup, and two rice options, plus specialties that come and go. Everything on the line is homemade in our kitchen, nothing arrives pre-made.
- Hot dishes: Salmon, Lamb Stew, Lamb with Vegetables, a beef dish (kibbeh, meatballs, or korma), Bone-in Chicken, Chicken Curry, Curry Potatoes, Falafel
- Vegetable dishes: Eggplant with Potato and Vegetables, White Bean Stew, Spinach and Feta Bites, Dolma, plus rotating vegetable stir-fries and seasonal dishes
- Rice: Veggie Biryani and Saffron Rice; sometimes Persian Fava Bean and Dill Rice
- Soup: Lentil Soup
- Cold appetizers: Hummus, Beet Hummus, Baba Ghanooj, Tzaziki, Tabouly, Fatoush, 4 Bean Minted Salad, Eggplant Salad, plus rotating salads like Turkish or Syrian salad
The line is plated and refilled through service. Allergies and dietary preferences: please ask any of us; the dish you want without meat is almost always doable.
Holidays
We don’t close for the holidays. During Ramadan and Eid, call ahead to reserve a table.